05 Nov

Posted at 14:09h in Video by

Attracted to Chipotle right away by the charismatic way this chef-created fast-casual restaurant style led, it had many similar attributes to Blue Apron but on a larger scale. The ability to make a significant impact due to scale was exciting for Yael Cypers....

14 Oct

Posted at 09:00h in Video by

Don’t be fooled by John Romo’s title as a first year high school agriculture teacher in South Texas. Between his two degrees, he spent time internationally in Ghana working in school-based agricultural education with AgriCorps before becoming a recruiter for their fellowship program, then...

08 Oct

Posted at 12:49h in Video by

While she may have grown up in the New York City suburbs, Connie Bowen now resides on a farm in small town Scio, Oregon. An entrepreneurial fellowship program for Venture for America helped combine her interest in conservation, engineering and cooking. Using that experience as...

15 Dec

Posted at 17:30h in Blog by

AgGrad 30 Under 30 celebrates the young professionals making an impact in agriculture. We’re recognizing the movers and shakers across entrepreneurship, research and technology, agribusiness, advocacy, and production. You know talented people in the industry, but maybe you can’t quite land your finger on who you...