29 Nov Ag Entrepreneurship – 4 Questions to Answer Before Starting a Business in Agriculture
Entrepreneurship, especially in ag, can be both challenging and rewarding....
15 Oct Starting a Business in Agriculture with Marlene Eick – AgGrad Live 032
Starting a Business in Agriculture with Marlene Eick - AgGrad Live 032...
01 Oct Introducing AgGrad 30 Under 30!
AgGrad 30 Under 30 is our way of celebrating the new game-changers in agriculture. ...
18 Oct Future of Agriculture 075: A Level Playing Field For Farmers Through Data with Charles Baron of Farmers Business Network
“Farmers Business Network exists to bring benefits back to our farmers using our technology and network.” – Charles Baron...
11 Oct Future of Agriculture 074: Leveraging Data To Optimize Commodity Decisions with Mike Neal of DecisionNext
Mike Neal shares how his company DecisionNext helps commodity companies make better data-driven decisions. ...
04 Oct Future of Agriculture 073: How Agricultural Development Creates Food Secure Communities with David Norman of Heifer International
Heifer's David Norman shares the story of the organization and how they overcome challenges to build food secure communities via agricultural development. ...
27 Sep Future of Agriculture 072: How Biotechnology Can Make Us Healthier with Andry Andriankaja and Carl Andre of BASF
Utilizing biotechnology to make everyday foods and feed more nutritious! ...
21 Sep Future of Agriculture 071: Hydroponics and Controlled Environment Ag with Joe Swartz of American Hydroponics
Joe tells us all about controlled environment agriculture, its advantages and disadvantages, why hydroponic farming is still farming....
13 Sep Future of Agriculture 070: Guest Host Michelle Bufkin Shares an Inside Look Into AgGrad
“AgGrad.com exists to help people find their place in modern agriculture.” – Tim Hammerich...
06 Sep Future of Agriculture 069: The Logistics of a Farm to Table Restaurant with Jack Gilmore of Jack Allens Kitchen
Jack Gilmore of Jack Allen's Kitchen talks about buying from local farmers, and the logistics involved in running a locally-sourced restaurant....
