31 Jan The World’s First Open Source Winery – Future of Agriculture
Mike Barrow, the Project Lead at OpenVino, shares how OpenVino will innovate the way we consume wine through blockchain tech....
Mike Barrow, the Project Lead at OpenVino, shares how OpenVino will innovate the way we consume wine through blockchain tech....
The concept of “30 Under 30” is not new. Popularized by Forbes, 30 Under 30 programs exist for cities, college alumni groups, and in a variety of other contexts. AgGrad created the first one of its kind for agriculture....
Reinier van der Lee is the CEO & Founder of Vinduino, an AgTech company that supports farmers and other producers in the ag industry with products that improve profits and fruit quality as well as increase yield. ...
David Chan joins me to share how the company, Farm Together, will make it easier for local and foreign investors to invest in US farmlands. ...
Kenneth Quinn is the former President of the World Food Prize Foundation, an organization that seeks to give individuals recognition for achievements that directly improve the quality, quantity, and availability of food in the world. ...
2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was...
Joe Swartz is the Vice President and Lead Horticulturist at AmHydro, a company recognized as a top innovator in the ag industry and focused on developing products that promote efficient hydroponic growing systems. ...
Richard Collins is the owner of California Endive Farms, a farming operation that specializes in growing endive, a vegetable of the chicory family that is so special, it’s grown twice....
Bruce Friedrich is Co-Founder and Executive Director at The Good Food Institute (GFI), a company that promotes plant-based and cultivated meat food products by making them just as good, just as convenient, and just as affordable as real meat. ...
Russ Conser is the CEO of Blue Nest Beef, a regenerative agriculture and food startup. Russ specializes in soil health and regenerative agriculture, business strategy development, and managing highly creative people. ...