31 Jan The World’s First Open Source Winery – Future of Agriculture
Mike Barrow, the Project Lead at OpenVino, shares how OpenVino will innovate the way we consume wine through blockchain tech....
23 Jan Why Nominate Someone for AgGrad 30 Under 30?
The concept of “30 Under 30” is not new. Popularized by Forbes, 30 Under 30 programs exist for cities, college alumni groups, and in a variety of other contexts. AgGrad created the first one of its kind for agriculture....
23 Jan Farmers Solve Their Own Problems Through Open Source Technology – Future of Agriculture
Reinier van der Lee is the CEO & Founder of Vinduino, an AgTech company that supports farmers and other producers in the ag industry with products that improve profits and fruit quality as well as increase yield. ...
16 Jan FinTech Meets AgTech to Invest in Farmland – Future of Agriculture
David Chan joins me to share how the company, Farm Together, will make it easier for local and foreign investors to invest in US farmlands. ...
09 Jan Peace Through Agriculture – Future of Agriculture
Kenneth Quinn is the former President of the World Food Prize Foundation, an organization that seeks to give individuals recognition for achievements that directly improve the quality, quantity, and availability of food in the world. ...
06 Jan 5 Trends for the Future of Agriculture – Future of Agriculture
2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was...
03 Jan Commercial Greenhouses on Conventional Farms with Joe Swartz – Future of Agriculture
Joe Swartz is the Vice President and Lead Horticulturist at AmHydro, a company recognized as a top innovator in the ag industry and focused on developing products that promote efficient hydroponic growing systems. ...
31 Dec Finding a Niche in Endive Farming with Rich Collins – Future of Agriculture
Richard Collins is the owner of California Endive Farms, a farming operation that specializes in growing endive, a vegetable of the chicory family that is so special, it’s grown twice....
18 Dec Plant-Based and Cellular Agriculture Alternatives with Bruce Friedrich of GFI – Future of Agriculture
Bruce Friedrich is Co-Founder and Executive Director at The Good Food Institute (GFI), a company that promotes plant-based and cultivated meat food products by making them just as good, just as convenient, and just as affordable as real meat. ...
16 Dec The Treasure and the Measure of Regenerative Agriculture with Russ Conser of Blue Nest Beef – Future of Agriculture
Russ Conser is the CEO of Blue Nest Beef, a regenerative agriculture and food startup. Russ specializes in soil health and regenerative agriculture, business strategy development, and managing highly creative people. ...
