Attracted to Chipotle right away by the charismatic way this chef-created fast-casual restaurant style led, it had many similar attributes to Blue Apron but on a larger scale. The ability to make a significant impact due to scale was exciting for Yael Cypers....

Through persistence, hard work, networking, education and more persistence, Jarrod & Becca Creasy are the proud owners of 920 Cattle and Company in southeast Georgia. This ranching power couple have gone above and beyond in creating a multi-faceted entrepreneurial agriculture adventure. ...

Don’t be fooled by John Romo’s title as a first year high school agriculture teacher in South Texas. Between his two degrees, he spent time internationally in Ghana working in school-based agricultural education with AgriCorps before becoming a recruiter for their fellowship program, then...

While she may have grown up in the New York City suburbs, Connie Bowen now resides on a farm in small town Scio, Oregon. An entrepreneurial fellowship program for Venture for America helped combine her interest in conservation, engineering and cooking. Using that experience as...

Mindy McBee knew that she had a passion for working with people but if you had told her she was going to manage pricing and feed for Cargill Feed & Nutrition, she might not have believed you. ...

As the Vice President of Agricultural Operations at Locus Ag, Alexander Fotsch manages the product development team with traveling, networking, and working with universities and extension agents among other things....

Originally from a cow-calf operation where “if you tried to stick a drill in the ground, it might break,” Jonathan Williams found success in a career that he never would have expected. Jonathan is a regional product agronomist for Hoegemeyer Hybrids. A career that is...

Meet the people that literally wrote the book on launching your career. Dr. Kerry Litzenberg and Codie Wright join us to share their book Launchers: Don’t Just Take a Job, Launch Your Career.  This book was inspired by many questions posed to them by students...

Growing up on a dairy farm, Bo Harstine always thought that if you had an interest in science and animals that you had to be a veterinarian. Through an internship at Select Sires that opened up his awareness to the growing technological genetic advancements in...

If you had an idea and were asked to take time off school, give up all your resources, couch surf and spend your time attempting to fundraise millions of dollars - would you do it? Matthew Rooda did in 2015 when he and his co-founder...