05 Nov Yael Cypers
Attracted to Chipotle right away by the charismatic way this chef-created fast-casual restaurant style led, it had many similar attributes to Blue Apron but on a larger scale. The ability to make a significant impact due to scale was exciting for Yael Cypers....
02 Sep Bo Harstine
Growing up on a dairy farm, Bo Harstine always thought that if you had an interest in science and animals that you had to be a veterinarian. Through an internship at Select Sires that opened up his awareness to the growing technological genetic advancements in...
20 May Seth Pratt
It may come as a surprise that as a Senior Consultant for The Context Network, Seth Pratt isn’t found in an office building crunching numbers day in and day out; he will be found working in his home office in the beautiful ranchlands of southeastern...
19 Feb Career Spotlight: Communications in the Beef Cattle Industry
Carmen Fenton, Director of Communications at the Texas Cattle Feeders Association, joins to share her career in the beef cattle industry. ...
14 Dec Future of Agriculture 031: The Temple Grandin Interview
Temple’s incredible story of overcoming personal and professional challenges to revolutionize the agriculture industry, a sector which is set in its ways, will blow your mind. ...
