Matthew Pryor joins us today as not only a partner in AgThentic, an Australian based food, and ag sustainability and innovation consulting firm, but also as a co-founder of Tenacious Ventures, a food and ag venture capital firm that just closed their first fund of...
Today on National Ag Day, AgGrad announced winners of this year’s AgGrad 30 Under 30 Awards, a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move this industry forward....
In10t CEO Randy Barker joins me to share some high-level thoughts on customer adoption. He told me it all starts with the farmer, and the recognition that all farmers are different....
Michael Bosworth is the President & CEO of Next Generation Foods, a food business that markets and distributes locally produced foods in the Northern California area. Brent Lafollette, Martin Miller, and Robert James Woodry are 5th generation farmers and the founders of Premium Growers, a...
Mike Barrow, the Project Lead at OpenVino, shares how OpenVino will innovate the way we consume wine through blockchain tech....
2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was...
