Sustainability is a major area of focus for agriculture. In addition to concerns over precious resources such as soil and water, the food system contributes up to 8.6% of the United States' greenhouse gas emissions. The field of sustainable agriculture draws agricultural graduates because they often...
In a world where sustainable agriculture must be at the forefront of marketing, production, and business for farmers and ranchers, it takes individuals like Mackenzie Dierks to help them document, manage, strategize and protect their business. Mackenzie is a Senior Associate at K Coe Isom,...
Dr. Sara Place is the Senior Director of Sustainable Beef Production Research at the National Cattlemen’s Beef Association. She joins me today to discuss the idea of connecting sustainability and the beef industry. She explains why removing cattle is not the solution to global warming...
